ENTREE | |
Garlic Bread | 10 |
2 slices of vienna bread served with garlic butter and pesto. | |
Soup of the Day | 15 |
Chef's daily soup served with garlic butter. | |
Fried Squids | 18 |
Crispy coated calamari served with garden salad and aioli. | |
Creamy Garlic Prawns (GF) | 19 |
Creamy garlic prawns served with rice, truffle oil, and salad mix. | |
Chicken Tenders | 12 |
Crispy fried chicken tenders served with fries and mayo sauce. | |
Bruschetta | 15 |
Crispy toasted sourdough topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil, finished with balsamic reduction and served fresh. | |
Mains | |
lamb Shank | 38 |
Slow-cooked lamb shank served with steamed vegetables, mashed potato, and rich gravy. | |
Surf & Turf (GF) | 36 |
250g steak served with creamy citric prawn sauce, Roasted garlic potatoes, and seosonal vegetables. | |
Salmon (GF) | 36 |
Served with lemon and parselry cream sauce, falafel, mushrooms, spinach and cranberry sauce. | |
Vegetarian Lasagne | 28 |
Mediterranean vegetable lasagne served with salad and napoli souce. | |
Chicken Parmigiana | 32 |
Crispy fried chicken with fries, roasted pepper sauce, and garden salad. | |
Fish & Chips | 28 |
Beer-battered fish served with fries, salad and homemade garlic aioli sauce. | |
Chicken Fettuccine | 26 |
Succulent chicken breast, crispy bacon and mushrooms sauteed in garlic, tossed through fettuccine with a rich white wine and cream sauce, finished with parmesan cheese. | |
Burgers | |
Sothern Chicken Burger | 24.5 |
Crispy fried chicken in a brioche bun with garden salad, chipotle sauce, and fries. | |
Windsor Beef Burger | 26.5 |
Homemade beef patty in a brioche bun with salad, aioli sauce, and fries. | |
Salads | |
Greek salad | 22 |
Fresh crisp lettuce, tomatoes, onions, Feta, dukha kalamata olives and slaw finished with light balsamic glaze and olive oil dressing. | |
Thai beef salad | 24.9 |
Pan-cooked beef with thai sauce, fresh salad, crispy noodles, and slaw. | |
Desserts | |
Date Pudding | 15 |
Our house-made sticky date pudding, served warm with silky caramel sauce, vanilla bean ice cream, and sweet poached peach. | |
Homemade Browine | 15 |
Served with Oreo crumb, chocolate sauce, whipped cream, and ice cream. | |
Ambrosia | 14 |
A crisp handmade sugar basket filled with our creamy ambrosia, marshmallows, and fresh fruit, topped with mixed berry compote for a sweet and refreshing finish. | |
Ice Cream Sundae | 10 |
Choice of strawberry, chocolate, or caramel flavour. |